You repeat this process with the remaining pasta dough. Swirl the pasta into small "nests" and let dry for around 30 minutes.Cut them crosswise depending on how thick you want your noodles to be.Roll the sections into flat and very loose cylinders.Use a knife or pizza cutter to cut the dough into five-inch strips.Note: Add extra flour to your cutting board if it starts to stick.Put the disc on a cutting board and with a rolling pin, roll out the dough to around one to two millimeters thick or to desired thickness.Shape the wedge into a flat disc-shaped like an oval.Once your dough has rested for 30 minutes, use a knife to cut the pasta dough into four equal pieces.
#Homemade pasta how to
Here are some tips on how to roll it out without any added equipment. You shouldn't have to invest in expensive kitchen equipment to enjoy fresh pasta. Cook the pasta for around six to seven minutes or until it's al dente Bring a large pot of water up to a boil.Then, roll out your dough into whatever shape you desire, or run through a pasta rolling machine on the widest setting.Leave the dough on the counter and let it rest for around 30 minutes.Fold the dough into a ball and wrap it in plastic wrap.Note: The dough should be smooth and elastic but you can sprinkle in some extra flour if it starts to stick to the cutting board.Knead your pasta dough for around 10 minutes.Note: You can add in more water if it's too dry.Using your hands, fold in the remaining dough until it becomes a loose ball.Note: If some of the water spills out, just use your hands to add them back in.Begin to gradually whisk in some of the flour into the water, adding more flour until your mixture is thick.Pour your water into the center of your well.Use a spoon or your fingers to create a well in the center of the mound.Note: This can also be done in a large bowl.On a large cutting board, pour your flour in a mound.
1/4 to 1/2 teaspoon of sea salt (depending upon your preference).Note: The water needs to be lukewarm, around 85°.You can roll out the pasta by hand as well. Since not everyone has a stand mixer or food processor, the recipe we'll go over will be making pasta by hand. Drying Rack: This is optional but helpful for drying out your pasta.Pasta Maker: A pasta maker is essential to the process but you can also buy a pasta roller attachment for your stand mixer.
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